Vegan Carob-Banana Cake

10I prepared this Vegan Carob-Banana Cake with my personal Gluten Free mix of flours.


I used banana and apple sauce to make it moist and soft. Moreover, I added coconut cream since I wanted to make it oil free. 


The flax seed flour is a perfect substitute for the egg and is very nutritious.  After you pour the carob cream on top of the cake you can put it in the fridge for about 1 hour to dry or you can taste it straight away.


Just Yummy!

Simple, light and tasty!!

-pictures Not just food-   „HEALTHY, LIGHT AND TASTY”…with R. B.

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