Vegan muffins!

I tried this recipe for the first time today because I had some Self Raising Flour left. 2

These muffins are of course vegan, so I did not use eggs or cow milk. 

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They are very fluffy and tasty even though I did not use eggs, butter or margarine, but just a bit of oil.

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The quantity of sugar is less than half of the flour so they don’t have many calories. 

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They can be served simple or with coffee and tea. 

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Then, I ask myself, “Why do people choose to add cholesterol to their diet when they can avoid it without any difficulty?”

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It’s always our decision! We can enjoy a yummy Vegan sweet from time to time or we can feel guilty about that non Vegan piece of cake that will add to our weight again.

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Just enjoy!

Simple, light and tasty!!


-pictures Not just food-   „HEALTHY, LIGHT AND TASTY”…with R. B.

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