Vegan Easter

Vegan Easter

This Easter I tried some different recipes. Some of them fully raw, some semi-raw and some baked.

1

The Pasca is a traditional Easter sweet dish made with cheese that I veganised it using firm  and silken tofu on a pastry base. I made this recipe more than three times now and it was always a success.

2

The Tiramisu is an Italian sweet dish that I always enjoyed preparing for special occasions.

3

The Garlic, vegetable loaf combined with coconut and tomato sauce is the perfect mix for another tasty meal.

4

10

The Flower Garden is an attractive appetizing meal made with semi-baked mushrooms and broccoli with at the centre a tasty avocado- spinach paste.

5

6

The “Boeuf” Salad is a Easter traditional meal made with root vegetables,  soya mince or mushrooms  and light vegan mayonnaise.

7

The Stuffed Peppers is another delicious traditional Easter dish made vegan.

8

I tried the  Cucumber-Avocado soup  for the first time this year. This savory dish is made with vegan yogurt and pieces of dried tomatoes.

9

The Cauliflower florets in dried tomato marinara sauce is a savory dish that can be served with an aromatic, coconut and beetroot creamy deep.

11

Simple, light and tasty!!


-pictures Not just food-   „HEALTHY, LIGHT AND TASTY”…with R. B.

2 thoughts on “Vegan Easter

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